March 12, 2012

Facebook Food


  
The Facebook craze is one that originated with college kids- early 20s students who pioneered the way the social network would later disseminate through to older generations.  I missed that time frame by a few years- in fact, scoffed at the way the few college kids I knew were sucked into the site.  Five years later, Facebook had found its way into the thirty, forty and fifty something generations and now is ubiquitous the world round.  The status updates of these generations are different than those of the pioneers, to be sure. They seem to range in topics from their pets, what their kids are doing, reactions to sporting events, grousing about something upsetting or offering a political rant and of course, there is the occasional confessional. Having long been interested in what food reveals about people and the role it plays in our lives- nutritionally, culturally, personally- the status updates that I have been most intrigued by are naturally the ones that focus on food. I have been able to discern several categories that the Facebook food posts seem to fall into and I’d like to explore a few of those below.

First and most overwhelmingly, there seems to be a sort of ‘state of the state’ type food post that is exactly what it suggests: what someone is eating; what they are doing right now. It can communicate a certain enthusiasm for food and life: “Avocado break!” writes one person. Or another person “…is starving and therefore is focusing on what to make for dinner...Sicilian Chicken? Kung Pao Chicken? Grilled Pork? The possibilities are endless...” And another in which food is linked to activity: “Sliced the crap out of my toe, banged the crap out of my knee, ate the crap out of a quesadilla.” andBruschetta, artichoke, smoked gouda and the bravado of The Magnificent Seven. Nice.” Or even grounding food in time and place: “Fun at the beach followed by homemade bruschetta topped with ricotta, tomato, basil, & white truffle oil...YUM!!” These posts are light and fun. But most of all, they are interesting in what foods people pair with what activities. Usually a break is for apples or coffee, popcorn or ice cream pairs with watching movies and maybe something easy like pizza after a beach day.

Some of my favorite food posts are the ones where the writer simply cannot contain their excitement over what they are eating. I have one friend, who likely doesn’t even realize the amount of posting about food he does. His excitement spans a broad range from comments on hot dogs: “Two McKenzie natural casing hot dogs at 3 in the morning? Why not...” and “Ok, so you can say what you want about your Hebrew Nationals or your Nathan's, but if I'm going to break down and eat a hot dog (or four), it's going to be a Mackenzie natural casing every time, baby.” And stretches to dessert items: “Rhubarb dipped in sugar and straight up rhubarb--both awesome.” and “I cannot even begin to describe how much I love pineapple upside down cake right now.” Or plain old zeal for odd combinations and followed by energetic proclamations: “If eating a loaf of garlic bread with BBQ mayo on it at 11:15 p.m. on a weeknight is wrong then I don't want to be right.” And “Cinnamon Toast Crunch with a handful of chocolate chips thrown in the bowl: The Next Level.” His words bespeak a simple adoration and love for food; we should all be so happy when eating.

Food is the broad strokes that paint our daily lives.  Here are a few images of the daily life. We’ll start with one about kids and food:  “Me: ‘What would you like for breakfast this morning?’ Dylan: ‘Oatmeal and broccoli please.’”  Then there is how food fixes: “A good husband says, "I hope you feel better." A great one delivers Taco King chicken soup.” Or illustrates the identity of someone else: “The papa here steams our lobster on the grill. Because he likes to...” Or show someone just loving it: “…is at Hen of the Wood. Cucumbers with creme fraiche, icicle radishes with Sea Salt, Opal Basil & Butter. Then crispy oysters! Rabbit livers and rabbit! Oh, and did I mention the champagne and after-dinner cheese course? Heaven!” Or how food makes you miss someone and want to snuggle in with family: “Making Grandpa Perry's pork chops and spaghetti, drinking an extra dirty martini and hanging with my mom!” or some thing: “Seriously missing the fresh pesto from the Lebanon Co-Op... really miss that grocery store...” Many posts communicate excitement for heading home: “It's a beautiful thing to be heading home and have your mom tell you she's making all your favorite foods...all for one meal. Mom is a rock star in the kitchen.” Or being with friends: “Just made black bean mango salsa and a garlic lemon orzo pasta salad with tomatoes, chick peas, spinach, artichokes, and feta. Ready for a beautiful afternoon with some beautiful friends!!!” And then there’s the first time posts: “Never made chocolate chip cookies at 5:45 am....first time for everything.” Or “Just made bleu cheese salad dressing for the first time. Fantastic.” To me, these status updates capture a much more interesting view of what is going on in people’s worlds.

As someone who was skeptical of the either mundane or- worse- overly emotional sharing that seems to be the principle action of Facebook, I thoroughly enjoy these food posts.  They make me think about how we use food to become happy or to express happiness, about how certain foods make certain friends happy. Most of all, many times these posts inspire me to cook and share- whether in real life or on Facebook- in hopes that someone else will be similarly moved. 

2 comments:

  1. So much food, so little time... :()

    ReplyDelete
  2. I still scoff. Rather, I am slightly baffled that anyone has the time needed to stay with Facebook. That is not a judgment, just a puzzlement.

    However, more to the point, I love this post. The snippets, the status updates, are intriguing... Rhubarb with sugar, cucumbers with creme fraiche, garlic bread with BBQ butter... are you serious? Do people really make that, eat that?

    So, for a future column would be getting the actual recipes for some of these wild out concoctions.

    Thanks for writing this. Love your style.
    gg

    ReplyDelete