I Know Where the Leeks Are

A blog about the way food connects people and place and ideas.

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smitten kitchen

linguine and clams - It’s only the first day of summer and I’m already weeks deep into our unofficial dish of it, *linguine alle vongole*, preferably hastily prepared about 1...
3 hours ago
TheBloggess.com

Tell me where to go. Not to hell though. I’ve been there and the weather was crap. - Today I’d like to tell you how my TMS is going because I started it Monday but I can’t because ironically(?) I fell into a depression on Sunday and I’m sti...
1 day ago
dooce® main feed

Excuse the dust, my inability to be polite showed up - Last week the girls an I visited Disneyland to celebrate Marlo’s ninth birthday (this whole thing happened NINE YEARS AGO) and yes, while I was very busy s...
2 days ago
David Lebovitz

Bouillon Pigalle - I used to wonder why someone didn’t open a bistro in Paris serving classic French food, a bouillion, if you will, a word used to describe a place known for...
3 days ago
Orangette

December 10 - I come to you today for three reasons: 1) it is so windy outside this morning that my entire house will shortly be carried away (to Oz, I hope) and I want ...
2 years ago
The Savvy Skillet

Layered Sweet Potato Torte - I stumbled upon this recipe in Vegetarian Times. It called for Swiss chard, but I used kale. It also called for layering twice but I just did sweet potato,...
2 years ago
NINECENTGIRL.COM

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